Small cylinder vases fulfilled with Vanda orchids and candles circled higher arrangements of Manzanita branches with cascading blooms.
A run-in of candles cleared longer tables while tall vases filled up with blue-dyed water and floating tea lights.
The tables were pinched with water-filled bowls and burnt-orange floating candles. A crab apple wreath rounded the bowls and brought a warm fall feeling to the room.
The additional half of the tables featured altering tops of birch logs pinched with fluttering candles and tinier coral rose arrangements. For consistency, each table was overlaid with chocolate brown, pin tucked linens and plaited with the same silk material used
Wedding Candles Centerpieces Ideas
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